What a Cheesy Title

I should post more. What a cheesy intro!
I mean, it's just so cheesy that my title uses a cheesy pun that has to do with my cheesy blog with a cheesy blog-post that is writing about cheese. Seriously. Cheese.

There are over 100 bazillion different kinds of cheese. Yellow cheese, white cheese, blue cheese, smelly cheese, pretentious imported cheese from the goat-cow hybrid offspring that you captured with the help of a unicorn and the Lochness Monster.

With all the different kinds of cheeses, in my past, I've tasted exactly TWO kinds. DOSE. 2.

-Chedder
-Mozzarella

Come this weekend, my friends forced me to buy a sample cheese platter, and it was sure was magical. I was so happy, I made the cheesiest faces of joy. And they took pictures of my cheesy smiles of pure joy as I consumed more than my fair share of different things, it was like candyland, except, it tasted like cheeseland.

A week ago, I tasted:
-Pepperjack
-Provelone
-Swiss
-Colby-Jack, (I think)

It was literally a whole new world. A cheesy world.

And I think that's the end of all my my super-cheesy puns. Just thought I would post about totally-cliche cheesy cheese eating experience.

BONUS POINTS! How many cheese puns did I make?

ANSWER: Too many.